Essential Fishing Tools: Scales, Knives, Pliers & More

Fishing is a popular activity that requires the right fishing tools to ensure a successful experience.

Four essential tools that every angler should have are fishing scales, knives, multi-tools, and pliers. 

Each tool serves a specific purpose: scales help weigh your catch, knives assist with cleaning and filleting, multi-tools provide versatility for various tasks, and pliers are essential for unhooking fish and handling line. 

Understanding the features and functions of these essential fishing tools can greatly improve your fishing experience and efficiency on the water. Let’s take a closer look at each of these essential tools.

Fishing Scales 

Fishing scales are essential for weighing your catch, whether you’re aiming to record your achievements, ensure compliance with size regulations, or just track your success on a trip.

There are several types of fishing scales available, each offering unique advantages depending on the angler’s needs.

Mechanical or spring scales are the traditional option, using a simple spring mechanism to measure weight. They are incredibly durable and require no batteries, making them perfect for rugged conditions, though they may lack the precision and readability of more modern options.

Digital scales, on the other hand, provide a high level of accuracy with easy-to-read displays and often come with additional features such as memory storage and backlighting. However, they require batteries and may not be as durable unless specifically designed to handle wet environments. 

Another popular option is the grip-and-weigh scale, which combines a fish gripper with a built-in scale, allowing anglers to weigh their catch with minimal handling—ideal for catch-and-release practices, although they tend to be more expensive and bulkier. 

Lastly, some multi-tools or pliers feature integrated scales for added convenience, offering basic weighing capabilities without the need to carry additional tools, though these tend to sacrifice accuracy.

The variety of fishing scales ensures there’s a suitable option for every angler, whether you’re looking for durability, precision, or multi-functionality.

Fishing Knives

Fishing knives are crucial tools for anglers, serving multiple purposes such as cleaning, filleting, and preparing bait.

There are various types of fishing knives, each designed to meet specific needs. The most common is the filet knife, characterized by its long, flexible blade that allows for precise cuts along the fish’s bones.

These knives are essential for cleaning fish quickly and efficiently, making them a favorite among both amateur and professional anglers. Another popular option is the bait knife, which typically features a shorter, sturdier blade designed for cutting and preparing bait, such as squid or minnows.

Bait knives often come with a serrated edge to handle tougher materials, making them versatile for various bait types. For those who prefer a more compact option, folding knives are an excellent choice. These knives are easy to carry and store, featuring a blade that folds into the handle, making them safe and convenient for travel. 

However, their shorter blades may not be suitable for filleting larger fish. Additionally, multi-purpose knives or multi-tools often include a variety of blades and tools, such as scissors and screwdrivers, making them incredibly versatile for on-the-water tasks beyond just fishing. 

Regardless of the type, a good fishing knife should have a comfortable grip and a sharp, corrosion-resistant blade to withstand exposure to water and fish blood. With the right fishing knife in hand, anglers can efficiently handle their catch and enjoy a more successful fishing experience.

How To Filet A Fish

Filleting a fish is a valuable skill that enhances your fishing experience, allowing you to enjoy your catch in a delicious and efficient manner.

To begin, it’s essential to have the right knife for the job. A filet knife is ideal due to its long, flexible blade, which enables precise cuts along the bones and skin.

Look for a knife with a comfortable grip and a blade length that suits the size of the fish you’re working with—generally, a blade between 6 to 9 inches is suitable for most freshwater and saltwater fish.

For added convenience, having a bait knife on hand can help with any initial preparation or cutting of smaller fish.

Start by placing the fish on a clean cutting board, ideally with the head facing to your dominant side. Using a sharp filet knife, make a cut just behind the gills and down to the backbone, ensuring you cut deep enough to reach the spinal column.

Once you’ve made this initial cut, turn the blade and run it along the backbone toward the tail, applying gentle pressure to separate the flesh from the bones.

Use a smooth, sweeping motion to maximize the amount of meat you retrieve. Once the filet is detached, repeat the process on the other side of the fish.

Deboning is an essential step in filleting, especially if you’re preparing the fish for cooking.

After you’ve removed the filets, check for any remaining pin bones using your fingers. These small bones can easily be removed with the tip of the filet knife or a pair of tweezers. Run your fingers along the filet to locate the bones and gently pull them out.

Skinning the filet can be done either before or after deboning, depending on your preference.

To skin the filet, place the skin side down on the cutting board and make a small incision at the tail end of the filet.

Grip the skin firmly with your non-dominant hand while using the knife to slice between the flesh and the skin at a slight angle.

Keep the blade close to the skin and pull the filet away as you cut, ensuring you remove the skin in one clean motion. This technique not only yields clean fillets but also helps preserve the quality of the meat.

Fishing Net

A fishing net is an essential tool for anglers, used to land fish efficiently while minimizing stress and injury to the catch.

Nets come in a variety of designs, each suited for specific fishing applications, including landing fish from boats, shorelines, or piers.

The primary components of a fishing net include the handle, frame, mesh material, and net depth, all of which contribute to its functionality and effectiveness. 

Choosing the right fishing net depends on factors such as target species, fishing environment, and whether catch-and-release practices are being followed.

Fishing nets are categorized based on their design and purpose. Landing nets are the most common, featuring a long handle and a shallow mesh bag, making them ideal for scooping up fish once they are reeled in.

Casting nets are circular nets with weighted edges, designed to be thrown into the water to trap fish as they sink. 

Dip nets are smaller, handheld versions used for bait collection or handling smaller fish species. Seine nets are long, rectangular nets with float and weight lines, used for encircling fish in shallow waters.

Gaff nets are reinforced with a strong frame, allowing them to handle larger fish in deep water conditions.

Using a fishing net properly requires technique and precision. When landing a fish, the net should be positioned beneath the fish and moved in a smooth, upward motion rather than chasing or swiping at the fish, which can cause unnecessary stress or lead to missed catches.

The angler should maintain proper control of the handle and frame, ensuring that the net remains stable as the fish is lifted from the water.

For larger species, such as pike and musky, using a net with an extended handle and a deep mesh bag is recommended to provide adequate support. If practicing catch-and-release, selecting a net with rubberized or knotless mesh helps prevent damage to the fish’s scales, slime coat, and fins.

Regular maintenance is crucial for extending the lifespan of a fishing net. After each use, the net should be rinsed with freshwater to remove debris, dirt, or salt that could weaken the mesh over time.

Inspecting the net for any tears or frayed edges ensures that it remains functional and prevents fish from escaping during landing.

Storing the net in a dry, ventilated area reduces the risk of mildew or deterioration of synthetic materials.

Fishing Grippers

A fishing gripper is a specialized tool designed to securely hold a fish by its lower jaw, allowing anglers to handle, measure, or release their catch with minimal harm.

Fishing grippers are particularly useful when dealing with toothy or powerful species, reducing the risk of injury to both the angler and the fish. 

By providing a firm, non-slip grip, these tools improve fish control during unhooking and photography while minimizing stress on the fish, making them an essential accessory for both recreational and professional fishermen.

Fishing grippers come in several designs, each suited to different fishing conditions and species. Mechanical lip grippers feature a trigger-operated or spring-loaded jaw mechanism that clamps onto the fish’s lip, ensuring a secure hold. Some models incorporate a built-in scale for weighing fish without excessive handling. Floating plastic grippers are lightweight, corrosion-resistant, and ideal for quick handling in catch-and-release fishing. 

These models often have a locking mechanism to keep the jaws securely closed. Pistol-grip grippers provide a more ergonomic design, allowing one-handed operation with a squeeze-trigger action, making them particularly useful when fishing solo or handling aggressive fish.

Proper technique is essential when using a fishing gripper to avoid injuring the fish. When landing a fish, the gripper should be positioned carefully around the lower jaw, applying just enough pressure to secure the hold without crushing the fish’s mouth.

If using a scale-equipped gripper, the fish should be held vertically for a quick weight measurement, but it is important to minimize the time the fish spends hanging unsupported, as this can cause stress or injury, especially to larger species. 

When releasing a fish, the gripper should be gently opened while keeping the fish in the water, allowing it to swim away freely without sudden movements. For best catch-and-release practices, anglers should avoid excessive twisting or lifting, as this can damage the fish’s jaw structure.

Regular maintenance of fishing grippers ensures longevity and optimal performance. Metal grippers, especially those used in saltwater environments, should be rinsed thoroughly with fresh water after each use to prevent corrosion. 

Lubricating the moving parts periodically helps maintain smooth operation. Plastic grippers should be checked for cracks or weakened joints that could compromise their strength over time.

Rod Holders

Fishing rod holders are essential tools for anglers, offering convenience and enhancing the fishing experience. These holders are designed to securely hold a fishing rod in place, allowing the fisherman to attend to other tasks, such as reeling in a catch or preparing bait. The primary purpose of a fishing rod holder is to provide stability for the rod, keeping it upright or in an optimal position without the need for constant manual holding. 

Whether fishing from a boat, dock, or shore, these holders offer both practicality and comfort, as they free up the angler’s hands for other activities.

Fishing rod holders come in various designs, each suited for different environments and types of fishing. For instance, boat-mounted rod holders are typically adjustable to accommodate various rod angles, making them ideal for trolling or long-distance casting. 

These holders are often designed to be durable and corrosion-resistant, given the harsh marine environment they operate in.

On the other hand, shore fishing rod holders are often portable and can be easily driven into the ground, providing a stable resting place for the rod while fishing in rivers, lakes, or along coastlines. Some models even feature swiveling heads, allowing for quick adjustments based on changing conditions.

The material of a fishing rod holder plays a crucial role in its durability and performance. Many holders are made from high-quality plastics, stainless steel, or aluminum, ensuring that they withstand the wear and tear of exposure to water and outdoor conditions. Stainless steel is particularly favored for its resistance to rust and corrosion, making it perfect for saltwater fishing environments. 

The design of the holder also varies, with some featuring cushioned grips to protect the fishing rod from scratches, while others may have features like rod locking mechanisms to prevent the rod from slipping out when tension is applied.

In addition to their practicality, fishing rod holders contribute to the overall efficiency of fishing trips. By keeping rods securely positioned, they allow anglers to monitor multiple lines at once or relax without constantly worrying about holding a rod. This is particularly beneficial during long fishing sessions, where having both hands free can significantly reduce fatigue and increase comfort.

Fishing Descalers

A fishing descaler is a specialized tool designed to efficiently remove scales from fish, preparing them for cooking or further processing. Scaling a fish by hand with a knife can be time-consuming and messy, whereas a dedicated descaler ensures a cleaner, faster, and more effective removal process. 

Descalers come in various designs, each suited for different types of fish and preparation methods, making them an essential tool for both professional and recreational anglers.

Fishing descalers are available in several types, each offering unique advantages. Manual hand descalers feature serrated metal or plastic heads with ridges designed to scrape off scales without damaging the flesh. These are ideal for small to medium-sized fish and provide precise control. 

Electric descalers use rotating or vibrating heads to quickly remove scales with minimal effort, making them ideal for processing large quantities of fish. Pressurized water descalers, commonly used in commercial settings, use high-powered water jets to strip scales efficiently while keeping the fish intact. 

Some manual and electric descalers also come with built-in containment features to reduce the mess caused by flying scales.

Using a fishing descaler correctly ensures efficiency and minimizes waste. The fish should be placed on a stable surface, such as a cutting board, and held firmly by the tail. The descaler should be applied with consistent, moderate pressure, moving from the tail toward the head in smooth strokes. 

Short, controlled motions help lift the scales without tearing the skin. If using an electric descaler, the tool should be guided gently across the fish’s body, letting the rotating head do the work. Some species, like perch and snapper, have tough, deeply embedded scales that may require additional pressure or multiple passes. For a cleaner process, scaling can be done underwater or in a sink to prevent scales from scattering.

Proper maintenance of a descaler ensures its longevity and effectiveness. Manual descalers should be rinsed thoroughly after each use to prevent buildup of fish residue, while electric models should be wiped clean and stored in a dry place to prevent motor damage. 

Blades and ridged surfaces should be checked periodically for dullness or wear, as a blunt descaler can become inefficient and damage the fish’s skin. By selecting the right descaler and using it with proper technique, anglers can streamline the fish preparation process, ensuring clean and well-prepared fillets for cooking.

Gaffs 

A fishing gaff is a specialized tool designed to land large fish by securing them with a sharp hook attached to a handle. 

Used primarily in offshore and big-game fishing, gaffs provide the leverage needed to lift heavy fish onto a boat or dock without risking line failure. Proper use of a gaff requires skill and precision to ensure a clean and efficient landing while minimizing harm to the fish, especially when targeting species intended for release.

Fishing gaffs come in several designs, each suited for different fishing applications. Fixed-handle gaffs are the most common, featuring a rigid shaft made of aluminum, fiberglass, or stainless steel, with a single hook at the end. These are ideal for boat fishing, where strength and reach are essential. 

Telescopic gaffs have adjustable-length handles, providing versatility for different fishing situations while offering compact storage. Flying gaffs, used in big-game fishing, feature a detachable hook that remains embedded in the fish while the handle is removed, reducing strain on the angler and equipment when landing exceptionally large species. 

Hand gaffs, with shorter handles, are used for kayak or wade fishing, providing better control in close-quarters situations.

Using a fishing gaff effectively requires proper technique. When a fish is within range, the angler should aim for the shoulder area just behind the head, avoiding the belly and gill plates to prevent excessive damage. 

A controlled, deliberate motion should be used to drive the hook in firmly, securing the fish without unnecessary force that could cause it to thrash violently. Once the gaff is set, the fish should be lifted smoothly and brought aboard in a single motion, avoiding excessive struggling that could lead to lost catches or injury. 

If practicing catch-and-release, a barbless or rubber-coated gaff should be used, and the fish should remain in the water during unhooking to reduce stress and injury.

Regular maintenance is crucial for ensuring a gaff remains reliable and effective. The hook should be kept sharp and rust-free, as a dull or corroded gaff can cause unnecessary harm to the fish and reduce penetration efficiency. 

After each use, especially in saltwater conditions, the gaff should be rinsed thoroughly with fresh water to prevent corrosion. Checking the handle for cracks or weaknesses ensures it remains sturdy under pressure. Storing the gaff in a dry, safe location prevents damage to both the tool and surrounding equipment. 

By choosing the right gaff for the target species and handling fish with care, anglers can improve their landing success while maintaining ethical fishing practices.

Multi Tools

Multi-tools are invaluable companions for anglers, combining various essential tools into a single, compact device, making them perfect for addressing a wide range of tasks on the water.

A good fishing multi-tool typically includes pliers, wire cutters, and a selection of blades, ensuring that anglers are well-equipped for everything from unhooking fish to repairing gear.

One of the most common features of fishing multi-tools is the needle-nose pliers, which are designed to grasp fish hooks securely, making it easier to remove them from a fish’s mouth without causing harm.

Many multi-tools also come equipped with crimpers for attaching fishing line to lures and weights, a crucial task that requires precision. Additionally, some models include a built-in line cutter, allowing anglers to quickly and safely cut fishing line or leader material when necessary.

For added versatility, many multi-tools incorporate screwdrivers, bottle openers, and even small saws, enabling anglers to tackle unexpected challenges, whether it’s fixing tackle or opening a drink after a long day on the water.

Lightweight and portable, multi-tools can easily fit into a tackle box or pocket, making them highly convenient for anglers who want to minimize the gear they carry. 

The durable construction of these tools ensures they can withstand the rigors of fishing environments, from saltwater exposure to rugged conditions.

Ultimately, a quality multi-tool not only enhances efficiency on fishing trips but also provides peace of mind, knowing that you have the right tools readily available to handle any situation that may arise.

Pliers

Pliers are a vital tool for any angler, playing a crucial role in various fishing tasks such as unhooking fish, crimping weights, and cutting lines.

They come in different styles, each tailored to specific functions. Fishing pliers often feature a needle-nose design, allowing anglers to reach deep into a fish’s mouth to safely remove hooks without causing unnecessary harm.

This design is especially beneficial for catch-and-release anglers who want to minimize stress on the fish.

Many fishing pliers are equipped with split-ring tools, making it easier to attach lures or change hooks without fumbling or risking injury.

Another important feature to look for is built-in cutters, which can quickly snip through fishing line, leader material, or even braid. These cutters should be sharp and durable, as they need to handle tough materials without dulling. 

Additionally, some models come with corrosion-resistant materials, like stainless steel or aluminum, to withstand exposure to saltwater and harsh environments.

Ergonomics is also a key consideration; pliers with comfortable grips reduce hand fatigue during prolonged use, making them easier to handle.

Some anglers prefer multi-functional pliers, which combine the capabilities of traditional pliers with other tools, such as crimpers and even mini-screwdrivers, offering versatility in a single device. 

Compact and lightweight, fishing pliers can easily be clipped onto a belt or stored in a tackle bag, ensuring they are always within reach. Ultimately, having a reliable pair of fishing pliers enhances an angler’s efficiency and effectiveness on the water, allowing for a smoother and more enjoyable fishing experience.

Fishing Ruler/Measuring Tape

A fishing ruler is a specialized measuring tool designed to accurately determine the length of a fish, ensuring compliance with legal size regulations and aiding in record-keeping for anglers. These rulers help fishermen quickly assess whether a catch meets minimum or slot-size limits before deciding to keep or release the fish.

Accurate measurements are crucial for conservation efforts, as they prevent overharvesting and promote sustainable fisheries by protecting juvenile and breeding-size fish.

Fishing rulers come in various designs, each suited for different fishing environments and species. Traditional tape rulers are flexible and portable, allowing anglers to measure fish on any surface. 

Adhesive boat rulers are waterproof, permanently affixed to a boat deck or cooler, providing a stable and convenient measuring surface. Bump boards, often used in tournament fishing, feature a raised end to ensure precise and consistent length measurements. 

Floating rulers are made from buoyant materials, preventing loss overboard, and are ideal for kayak or wade fishing. Some advanced models even include digital measurement functions, integrating with mobile apps for automatic logging of catches.

Proper technique is essential for obtaining an accurate fish measurement. The fish should be laid flat on a hard surface with its snout pressed against the zero mark or bump stop. The tail should be measured naturally, without stretching or pinching, ensuring compliance with local regulations, which may require measurements in a natural, pinched, or fork-length position.

If measuring in the water, a floating or waterproof ruler should be used to minimize fish handling and stress. In tournaments, it is crucial to follow official measurement guidelines to ensure validity.

Maintaining a fishing ruler is simple but important for longevity and accuracy. Waterproof rulers should be rinsed after use to prevent buildup of dirt, slime, or salt that could affect readability.

How To Keep Your Tools In Good Condition 

Keeping your fishing tools in good condition requires regular maintenance, proper storage, and the right cleaning products.

Start by using a mild soap solution to clean your tools after each use, especially if they have come into contact with saltwater or fish blood, which can cause corrosion. 

For stubborn residues, a soft-bristle brush or sponge can help remove debris without scratching the surfaces. After cleaning, always dry your tools thoroughly with a clean cloth to prevent rust.

For knives, applying a thin layer of food-safe mineral oil or specialized knife oil can protect the blades from moisture and oxidation.

When it comes to pliers and multi-tools, look for lubricants specifically designed for metal tools; silicone-based sprays or light machine oils are excellent choices. Apply a small amount to pivot points and cutting edges, ensuring smooth operation and reducing wear over time.

Storage is also key to maintaining your fishing tools. Keep knives in a protective sheath or a dedicated knife roll to prevent blade damage and accidental cuts.

Pliers and multi-tools should be stored in a tackle box or a specific tool organizer to keep them easily accessible and protected from moisture. Avoid leaving tools exposed to the elements, as this can lead to rust and deterioration.

Regularly inspect your tools for signs of wear, such as loose screws, dull blades, or rust spots.

Tighten any loose components and address any rust immediately with a rust remover or by sanding it off with fine-grit sandpaper. 

If blades become excessively dull, consider professional sharpening to maintain their cutting efficiency.

By following these maintenance and storage practices, you can ensure that your fishing tools remain in optimal condition, ready for use whenever you hit the water.

How To Keep Your Tools Sharp 

Maintaining sharp fishing tools is crucial for efficiency and effectiveness on the water. Whether it’s knives, pliers, or multi-tools, keeping these tools in top condition enhances their performance and extends their lifespan. 

For sharpening fishing knives, the whetstone method is effective. Start with a coarse grit (around 400) to reshape a dull blade, then switch to a fine grit (1000-2000) for a polished edge. Hold the knife at a consistent angle of about 20 degrees and slide the blade across the stone in a sweeping motion, repeating on both sides until sharp. 

A honing rod can be used for regular maintenance; simply hold the rod vertically and run the knife down it at the same angle, alternating sides to realign the edge. Electric sharpeners offer a convenient alternative but should be used carefully to avoid overheating the blade. 

When it comes to pliers, if the cutting edges become dull, you can sharpen them with a fine diamond file, carefully filing along the edges while maintaining the original shape. After sharpening, lubricate the pivot point with light oil to ensure smooth operation and prevent rust. 

For multi-tools, use a whetstone or sharpening tool similar to that used for knives, paying attention to the angle to avoid damaging the blade. Other tools on the multi-tool, such as scissors or screwdrivers, should be sharpened with the same method. 

Regular cleaning with warm, soapy water and thorough drying is essential, along with applying a few drops of lubricant to the joints for smooth operation. Always prioritize safety when sharpening your tools, using protective gloves and ensuring your workspace is clear of distractions. Proper maintenance of your fishing tools will not only improve their functionality but also enhance your overall fishing experience.

Finishing Notes

In conclusion, having the right tools and techniques is essential for any angler looking to enhance their fishing experience. Fishing scales, knives, multi-tools, and pliers each play a critical role in the successful handling of your catch and overall efficiency on the water. 

Regular maintenance and proper storage of these tools ensure they remain in excellent condition, ready for use when needed. Additionally, mastering the skills of filleting, deboning, and skinning not only allows you to enjoy your catch more fully but also deepens your appreciation for the sport of fishing. 

By investing time in understanding and caring for your tools, you’ll be well-equipped to tackle any fishing adventure with confidence and skill.